Recipe of Perfect Onion Tomato Green Chutney

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Before you jump to Onion Tomato Green Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to onion tomato green chutney recipe. To make onion tomato green chutney you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Onion Tomato Green Chutney:

1. Prepare of Ingredients:.
2. Take 1 of . Onion - 1.
3. You need 2 of . Tomato - 1.
4. Take 3 of . Urid dal - 2 tsp.
5. Prepare 4 of . Red chilli - 2.
6. Prepare 5 of . Garlic - 3.
7. Prepare 6 of . Coriander - 1/2 cup.
8. Get 7 of . Mint - 1/2 cup.
9. Get 8 of . Salt - as needed.
10. Provide 9 of . Oil - 1 tsp.
11. Take of To Temper:.
12. Take 1 of . Oil - 1 tsp.
13. Provide 2 of . Mustard - 1/4 tsp.
14. You need 3 of . urid dal - 1/4 tsp.
15. You need 4 of . Hing - a pinch.

Instructions to make Onion Tomato Green Chutney:

1. 1. Clean and wash mint leaves and coriander leaves. Keep aside. 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down..
2. 3. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt..
3. 5. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam..

It's fantastic as a relish in a burger or just with cheese and biscuits. It's a brilliant way to use up unripe tomatoes if the weather (like th… Green Tomato Chutney Abundant Green Tomatoes. In the late summer and Autumn there really are lots of green tomatoes about. We made Green Tomato Pasta Sauce and Green Tomato Soup. Thakkali Vengayam Chutney Recipe also known as the Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes.

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