Recipe of Super Quick Homemade Red Coconut Chutney

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Before you jump to Red Coconut Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Start out with exchanging the lights. Obviously you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to red coconut chutney recipe. To cook red coconut chutney you need 12 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Red Coconut Chutney:

1. You need 1 of . Coconut grated - 1/4 cup.
2. Take 2 of . Red chilli - 2.
3. Take 3 of . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes).
4. You need 4 of . Tamarind - very little.
5. Provide 5 of . Garlic - 3.
6. Prepare 6 of . Roasted gram dal - 1 tbsp.
7. Use 7 of . Salt - as needed.
8. Use of To Temper:.
9. Take 1 of . Oil - 1 tsp.
10. Use 2 of . Mustard - 1/4 tsp.
11. Use 3 of . Urad - 1/4 tsp.
12. Get 4 of . Curry leaves - few.

Instructions to make Red Coconut Chutney:

1. 1. Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters..

She also grind this chutney just with coconut, red chilli. Red coconut chutney is one of the easiest chutney we can make as a side dish for idli If you have coconut in hand you can make this chutney in a jiffy. I have already posted coconut chutney. Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal.

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