How to Prepare Award-winning Green Tomato Chutney

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We hope you got benefit from reading it, now let's go back to green tomato chutney recipe. You can cook green tomato chutney using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Green Tomato Chutney:

1. You need 420 g of chopped tomatoes (green and red).
2. Prepare 300 g of chopped red onion.
3. You need 420 g of cooking apples peeled, cored and chopped.
4. You need 150 g of raisins.
5. Take of 210g soft brown sugar.
6. Take 3 cloves of garlic - crushed.
7. Provide 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
8. Take 1 teaspoon of cayenne pepper.
9. Prepare 1 teaspoon of salt.
10. Use 600 ml of apple cider vinegar (you can use malt vinegar).

Instructions to make Green Tomato Chutney:

1. Weigh, chop or grate ingredients..
2. Add everything to a large pan, including the vinegar..
3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..

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