Simple Way to Make Perfect Pickled cucumber

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Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is as good a spot to start as any. This will go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to pickled cucumber recipe. To make pickled cucumber you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled cucumber:

1. You need 300 gr of cucumber.
2. Take 1 tsp of salt.
3. Use 1/2-1 tbsp of sugar.
4. Take 1 tsp of vinegar.

Instructions to make Pickled cucumber:

1. Slice the cucumber very thin..
2. In a bowl, add 1 tsp salt into the cucumber and let it sit for 10 minutes. Drain away the excess water..
3. Put the cucumber in strainer and let the water drain by itself for few hours. (Optional step).
4. Afterward, add 1/2 tbsp sugar and 1 tsp white vinegar. Mix it well..
5. Add the sugar if you love more sweet. Add the vinegar if you love more sour. If you love spicy, add one piece chili. It tastes good.

You can use any of them for. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. These pickled cucumbers will be ready overnight.

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