Easiest Way to Make Speedy Super soft mochi - peanut filling

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Before you jump to Super soft mochi - peanut filling recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to super soft mochi - peanut filling recipe. To make super soft mochi - peanut filling you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Super soft mochi - peanut filling:

1. Take 100 gr of glutinous rice flour.
2. Take 35 gr of sugar.
3. Provide 200 ml of coconut oil.
4. You need of Peanut filling: store bought crushed peanut, sugar, peanut butter.
5. You need Can of also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling.
6. Get of For coating and dusting.
7. Provide of Fry some glutinous rice flour until dry and light.

Instructions to make Super soft mochi - peanut filling:

1. Whisk all ingredients till smooth. Pour into well greased bowl.
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting.
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little..
4. Cut the dough into desired sizes and wrap your fillings into the dough. Final coat of cooked glutinous rice flour before placing them into cupcake liners.
5. For the filling:.

Apart from that I have no other ideas. I have experimented with peanut butter. Combine peanut butter and honey, refrigerate until firm. Bring water to a boil, add sugar and stir until dissolved. Add mochiko a little at a time, stirring Place a teaspoon of the peanut butter filling in the center and fold edge around the filling and pinch to seal.

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