Steps to Prepare Super Quick Homemade Arno’s Steakhouse Creamed Spinash

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We hope you got insight from reading it, now let's go back to arno’s steakhouse creamed spinash recipe. To make arno’s steakhouse creamed spinash you need 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Arno’s Steakhouse Creamed Spinash:

1. Get of Spinach:.
2. Take 2 litre of water.
3. Get 2 teaspoons of salt.
4. Get 300 g of spinash.
5. Provide of Creamy Cheesy Sauce:.
6. Use 4 tablespoons of unsalted butter.
7. You need 1 of onion (chopped).
8. You need 3 cloves of garlic (chopped).
9. Provide 1/2 teaspoon of cinnamon.
10. Prepare 2 teaspoons of salt.
11. Get 1 teaspoon of black pepper.
12. Use 1/4 cup of flour.
13. Provide 3 cups of milk.
14. Get 1 cup of white cheddar (grated).
15. Take 2 tablespoons of plain yogurt.

Steps to make Arno’s Steakhouse Creamed Spinash:

1. Boil a large pot of water with 2 teaspoons salt on the stove..
2. Add spinach when water starts to boil..
3. Boil the spinach for 1 minute..
4. Drain spinach and rinse with cold water..
5. Squeeze out most of the water from the spinach..
6. Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside..
7. Melt butter in a pot on the stove..
8. Add onions and cook until translucent..
9. Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute..
10. Add the flour and mix over a low heat. Cook for 2 minutes..
11. Slowly add milk in small batches and stir. Cook until boiling..
12. Add the cheese and yogurt. Stir until thickened..
13. Mix in the spinach..
14. Serve as a side dish..

Today I'm sharing my most favorite recipe for creamed spinach. A rich and creamy spinach dish that doesn't use any cream! We make creamed spinach every year on Thanksgiving. In addition to serving creamed spinach on special occasions, I also love to serve it on any ol' weeknight. It goes perfectly with a "Steakhouse Style" dinner, like seared steaks with mushrooms and onions and an easy iceberg wedge salad.

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