Recipe of Any-night-of-the-week Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

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We hope you got insight from reading it, now let's go back to focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. To cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Provide of Focaccia bread:.
2. Get 1 of Focaccia bread, dived into two.
3. Use of For the filling:.
4. Provide 6 slices of Mortadella Ham.
5. Take 1 of ball of mozzarella cheese, sliced.
6. Prepare 1 of medium tomato, sliced.
7. Take of Few cornichons, finely sliced.
8. You need of Salt and pepper, seasoning (optional).

Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini..
2. Slice the mozzarella cheese, tomato and cornishons..
3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini..
4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled..
5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional)..

Or just make focaccia to go with your favorite meal or maybe as a dipping bread with olive oil or marinara. The Best Chicken Mortadella Recipes on Yummly Schiacciata, Savory Bites, Pie Crust Mini-panzerotti. Once you've tasted fresh mozzarella, nothing else compares. Forget the shredded stuff and ditch the block of Whether you're serving sweet, juicy in-season tomatoes with mozzarella for a caprese salad, sandwich, pizza It's particularly nice melted, in a tomato mozzarella sandwich or on pizza.

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