Steps to Prepare Ultimate Milky Peanut Chutney

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Before you jump to Milky Peanut Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to milky peanut chutney recipe. To cook milky peanut chutney you only need 13 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Milky Peanut Chutney:

1. Take 1 of . Peanut - 1 cup.
2. Use 2 of . Green chilly - 6.
3. Prepare 3 of . Milk - 1/4 cup.
4. You need 4 of . Water - 1/2 cup.
5. Use 5 of . Salt - as needed.
6. Get of To temper:.
7. Use 1 of . Oil - 1 tsp.
8. Get 2 of . Mustard - 1/2 tsp.
9. Get 3 of . Urid dal - 1/2 tsp.
10. You need 4 of . Red chilli - 1.
11. Prepare 5 of . Hing - a pinch.
12. Prepare 6 of . Curry leaves - 1 string.
13. Take 7 of . Coriander leaves - 1 tsp.

Steps to make Milky Peanut Chutney:

1. 1. Roast peanut and clean the skin. 2. Grind peanut along with green chilli, milk, water and salt. 3. Transfer this to bowl. 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. Temper this over the chutney. 5. Serve hot with idli..

It's a vegan recipe, gluten free, and it Created in India, via South Africa, and perfected in the U. This is what Chutney is supposed to. Peanut Chutney Recipe is a delicious a nutty, toasty and typically Indian chutney that requires minimal effort. High-Protein Peanut Chutney Recipe-Indian Style Peanut Chutney Without Coconut. Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe.

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