Simple Way to Prepare Speedy Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special

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Before you jump to Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is definitely as good a spot get started on as any. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special recipe. To cook khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special you only need 29 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:

1. Get of Chocolate Modak :.
2. Get 2 of Oreo Chocolate Biscuit Packets (100 gms each), ground finely into a blender jar and well sifted (Without Any Lumps).
3. Prepare 1/2 Cup of Desiccated Coconut.
4. You need As needed of Cream from the Oreo Biscuits- Separated (Mixed & Kneaded as a dough with grated coconut, dry fruits and Peanut 🥜 Butter-optional).
5. Take 1/4 Cup of Fresh Cream/Fresh Milk (Room Temperature).
6. Provide 1/2 Cup of Dry Fruits (Any- Of Your Own Choices/Preferences)- finely chopped.
7. Use 1/4 Cup of Almonds Flour.
8. Use 1/2 Cup of Desi Ghee/Clarified Butter.
9. Prepare as required of Modak Moulds (Any Material)- Greased/Coated with Ghee.
10. Get 1 tsp of Cardamom Powder.
11. You need of Mawa Sandesh Modak : Can use either homemade or store bought Mawa/Khoya.
12. Provide 1 Cup of Milk Powder.
13. Use 1/2-1/3 Cup of Sugar.
14. Prepare 1/2-1/3 Cup of Freshly Grated Coconut.
15. Take 1/2-1/3 Cup of Jaggery (Any).
16. You need 1/2-1 Cup of Fresh Milk (Full Cream).
17. Use of Besan Modak.
18. Use 1 Cup of : Besan- (Well sautéd in the 4 tbsps of Ghee).
19. Take as required of Rest ALL OTHER INGREDIENTS are same for the fillings and other basic procedures.
20. Take 1 tbsp of Peanut Butter (Optional).
21. Get 4-5 Cups of Freshly Grated & Desiccated Coconut which is the utmost essential ingredients for ALL the fillings.
22. Provide of Ukadiche Modak :.
23. Provide 1.5 Cup of Rice Flour.
24. You need 1.5 Cup of Water.
25. Get 2 tbsps of Desi Ghee.
26. Use 1 Cup of Softened Jaggery.
27. Prepare 1 Cup of Freshly Grated Coconut.
28. Provide 1.5 tsp of Cardamom Powder.
29. Provide To Taste of Salt.

Instructions to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:

1. For the Fillings: In a pan/vessel- Take the measured amounts of desi ghee- (As is required- for each one of the Modaks separately)Desiccated Coconut, jaggery, chopped dry fruits, peanut butter, etc. sauté for sometime.
2. When it release the pan and smells deliciously tempting- take it out of the pan, in another vessel and rest aside (This filling/stuffing goes for all the aforementioned types except the Chocolate one).
3. For the Chocolate Modak Fillings: We need to add in it the separated creams from the Oreo Biscuits as well & knead into a soft dough & form into small rounded balls for easy stuffing purpose.
4. Now, for the Chocolate Base: Crush the biscuits into small pieces & well blend in the mixer grinder without any lumps to form a very smooth wet sand like stuff.
5. Now, add into it the ghee, cardamom powder (optional), instead can use Chocolate essence as well, I’ve not used extra sugar in it since it’s already quite sweetened.
6. By adding fresh milk gradually make a smooth yet tight dough-.
7. Now, to give the Modak shape to each one of that- take the different sizes & shapes of the Modak moulds & everytime taking a small round balls from each one the aforementioned respective doughs form the Modak first & put in their respective individual fillings as described above & take it out carefully & place that to garnish on the serving platters directly.
8. For the Ukadiche Modak : In a pan take the aforementioned water, salt, ghee mix well- once it starts boiling reduce the flame and add in the measured rice flour gradually while stirring continuously so as to avoid any lumps & once all of that forms the shape of a dough- cover it for about 10-15 mins time to cook well & eventually in the remaining heat itself.
9. Then, while remaining hot only take it out on your workstation to knead it well- in case, it sticks to your hands, apply some water/ ghee & then continue kneading the same to become an absolutely smooth & supple dough.
10. At this point, either you can use the Modak moulds to give it a shape or can do it manually without it by rolling it out to a puri form & then, add in the fillings and then, form plits with your 3 fingers (refer the pics), finally giving all of that the Modak shapes very nicely but this kind needs enough expertise & patience to do it.
11. Finally, Ukadiche Modak need be steamed in the preheated steamer by laying either banana leaves at the bottom of it and also on it's top & then, cover it with the steamer pan lid (though, ideally the turmeric plants leaves should be used for the same) but banana leaves are gotten easily than the latter hence, that’s mostly used in the rest other cities, other than Maharashtra.
12. Now, once the Modaks are ready- it’s time to garnish all that as per your choices & henceforth, offer it to the lord Vinayaka & post that, to the members of the family & the guests (if any).

They are made by adding Melted dark Chocolate or. Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball. This is a rich and easy ladoo to make, using coconut and khoya. The combination is just awesome and delicious. Mawa Chocolate Burfi is a delicious Indian recipe served as a Dessert.

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